Zafeirakis Microcosmos

Unlike the Malagousia Natura, that comes from the same vineyard and which matures in large barrels of 2400 liters for a year, Microcosmos sees no barrel at all. To ferment with native yeasts, according to the producer, is something very important for the variety, and then the wine remains on the fine lees for almost six months. Comparable to a Chablis

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