Dry white wine
Protected Designation of Origin Mantinia
Grape Variety 100% Moschofilero
Wine and Wine-making Modern technological vinification with the use of prefermentation extraction at a temperature of 10o C for 8 hours. Fermentation is carried out at a low temperature of 12o C.
Tasting Notes A greek wine with exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish

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