Ktima Papaioannou Microclima Agiorgitiko

100% Agiorghitiko
Production: 3.600 bottles
Area of production: From a select part of the vineyard with old vines.
Gastronomic aspects: Perfect with red meat with spicy sauces. Serving temperature: 64.4º F.
Type of vinification - maturing: Classical red fermentation. It is aged for 20 months in oak barrel and continues to mature in the bottle for another year. It can be aged for a decade or more.
Awards: Best Greek wine: Alfa wine guide 2005 Best Greek wine: Alfa wine guide 2008, Great Gold medal, Brucelles 2008 , Gold medal - Berlin 2011

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