Varietal: 50% Assyrtiko - 50% Sauvignon Blanc

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Classification: Halkidiki Protected Geographical Indication

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Luminous green-yellow in color, fruity, reminiscent of gooseberries and green apples, finishing with a refreshing aftertaste.

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Serving suggestions: A versatile drinking wine, especially with oysters, grilled fish, light cheeses and fruits.

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Serving temperature: Best served at 53-55º F.