tsilili dark cave aged tsipouro

Classification: Tsipouro with Meteora Geographical Indication (Grape Pomace Brandy)
Country of origin: Greece
Grape variety: 85% Muscat of Hamburg (aromatic reddish grape variety cultivated in Thessaly, Central Greece, 15% Roditis (Greek aromatic white grape variety), 5% other.
Aging process: The heart of distillate is aged in French and American oak cask for at least 5 years (5-12 years of aging). After aging, distillates are carefully blended and diluted with purified water to 41% alc./vol. Spirit ages once again for 6-12 months to mellow down before bottling
Tasting notes: − Color: bright dark amber − Nose: intense fruity aromas of dried fruits such as raisins, prunes and bergamot peels, spicy aromas like vanilla, chocolate and nutmeg combined with a robust but supple body, a smooth finish and a fine aromatic aftertaste.
− Palate: robust but supple body, spicy and fruity flavors and a complex aromatic aftertaste Pairings: Enjoy it neat or with a single ice cube.
Cellar potential: 50 years

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