Country: Greece
Region: Crete
Sub-Region: Sitia
Grape Varietal: (80%)Liatiko, (20%)Mandilari
Transparent ruby red color with brown hues, tobacco and dried tomato on the nose. Mouth with good structure and balance, filled with crushed tannins and delicious aftertaste where barrel reigns. The wine goes on the market when the producer believes that it is at its best condition for consumption. Vinification method: 7 years total aging in oak barrels and at the bottle.
Food-Cooking Style: Aged yellow cheeses, goat spit, snails, meat pies
. Serve Temp: 18 - 20 °C
Can be long aged

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