CHRISOHOOU NAOUSSA XINOMAVRO

$14.99
Variety: 100% Xinomavro
Vinification: Produced by the classic red vinification method with temperatures of fermentation around 25 - 27° C and stay of the skins with the juice for five days. Following the alcohol and malolactic fermentation it matures for 12 months in oak barrels and at least 6 months in the bottle
Organoleptic characteristics: Deep red color, fragrance and variety of wood and rich taste. Susceptibility in highly aging Alcohol: 12,3 - 12,8% vol
It perfectly accompanies: game and red meats
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