Atlantis Santorini Red

Atlantis red is produced by 90% Mandilaria, 10% Mavrotragano.
Full bodied with fine tannins, complex aromas of red fruit, with hints of prune and leather. The mouth is well structured & balanced; it has a velvety palate and a long finish.
Ageing capacity: 8-10 years
Accompanies: Red meat and meals spicy or with red sauce Serving suggestions: at 57--61º F.

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