Papaioannou Chardonny

100% Chardonnay
Production: 35.000 - 40.000 bottles.
Characteristics: An intense aroma of yellow fruits characterizes it. It has full - bodied taste.
Gastronomic aspects: Perfect with white meat and white sauces.
Serving temperature: 51.8º F.
Awards: Medaille - Challenge International Du Vin - France 2003, Gold medal for organis wines Athens 2005, Silver medal for organis wines Athens 2006, Silver medal Brucelles 2009

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