Cava Tsantalis

Grape varieties: The Greek indigenous Xinomavro at 75% and the French Cabernet Sauvignon at 25%.
Aged for at least three years in small oak casks and in leaning bottles.
Character: A deep red wine with a mature tint. Its rich bouquet unfolds with dried figs and prunes, and a whiff of pepper and vanilla. A full-bodied and fleshy palate with velvety tannins and a lingering finish.
Serving suggestions: Excellent with roast beef, pork sausages, pot roasts and spicy cheeses.
Serving temperature: Best served at 64-66º F.

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