Hatzimichalis Cabernet

Deep, dense and concentrated with expressive aromas of blackberry, currants, black plum and a hint of freshly cured tobacco. An intense, sophisticated, and well-structured wine with rich and mouth-filling tannins, complex flavors and persistent finish.
Ageing Potential: Recommended for long ageing. You can drink now or keep it for at least 10-15 years.
Served: Best served at 61-64 °F.
Harmony:Enjoy it with lamb, spare ribs, grilled steak and flavourful hard cheeses.

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