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KIR YIANNI PARANGA

$15.99
Paranga is a refreshing and jammy combination: a supple Merlot in the background with a touch of a very spicy Syrah under the spell of a light and more easy-to-drink Xinomavro. Its light ruby red color and herbal undertones are alluring. Its remarkable acidity gives rise to a complex bouquet of cinnamon, clove, and green pepper, and a long finish. It is made to be consumed young. Serve it cool as an aperitif or along with barbeque and spicy food in general.
Grape varieties: 50% Merlot, 25% Syrah, 25% Xinomavro
No oak ageing. 8 months in stainless steel tank and 1 month in bottle
Food pairing: Light and spicy with refreshing acidity and mild tannins. A simple and easy-to-drink match to pasta, vegetarian dishes and barbeque delights
Ageing potential: 5 years

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