Alpha One 2006
The wine maker’s choice. The best 17 barrels of each harvest were the winemaker selects to present the absolute expression and dynamic of the Amyndeon viticulture zone.
Destemming, no crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures, maintenance of wine "sur lie" for eight months with regular stirring. Thirty six months in Allie - Bertrange at 200% (18+18) new oak casks medium toast. No treatment or filtration before bottling and eighteen months in bottles.