Type: Red, dry, Regional Peloponnesian wine. Production: 80.000 bottles

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Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia Area of production: Nemea / Peloponnese.

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Grape varieties: Agiorgitiko (St. George grape) 100%

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Vinification - Bottling: At the family winery in Ancient Nemea

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Characteristics: The intense aromas of cherry and mulberry characterize it. It has velvet tannins and excellent balance. Gastronomic aspects: Perfect with light cooked dishes with red meat. Serving temperature: 15 - 16 degrees.

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Type of vinification - maturing: Classical red fermentation.

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