Nico Lazaridi Solitaire
Varieties: Trebbiano, Muscat of Alexandria.
Cultivation: Linear planting in north-south orientation at altitudes of around 225 m yields the superb fruit from which this wine is made.
Harvest: Late August.
Method: Controlled – temperature fermentation in closed tanks for the production of sparkling wine with the presence of fine wine lees.
Characteristics Yellow – green color with apricot, lemon, honey and spring rose aromas. Delicate lemon acidity and long finish.
Storage – Aging: Will respond to aging for up to 3 years after harvest.
Perfect Pairing: Served chilled at 44-46 °F, with a great range of tastes like gourmet croquettes, the famous Mediterranean bruschetta and meals which have umami character.