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Katogi White

Katogi Red

Varieties: 70% Cabernet Sauvignon, 30% Agiorgitiko
A complex red with deep, attractive highlights. A distinctive bouquet arises from a balanced blend of the various fragrances with that of the oak. In the mouth, a soft fullness accompanies the rich aromatic qualities provided by the varieties and a long maturation in barrels at low, stable temp
Serving Suggestions Enjoy it with red meat dishes, grilled lamb, sausages and ham.erature

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