Oak matured for 6 months in French oak
Characteristics: Bright, yellow-straw color. Beautifully evolved nose of stone, tropical and citric fruits (pear, banana, pineapple and tangerine) combined with barrel-fermented characters (notes of honey, vanilla and bread). Generous and balanced on the palate, with a pleasing texture and persisting fruity-honey aftertaste. A wine with a sufficient ageing potential.
Best served at 50-53.5º F.