Tsantali Nemea Reserve 2004
Varietal composition: Agiorgitiko
Aged at least three three years in oak and in bottles.
Character: A ruby red wine with a rich body, soft tannins and the characteristic red fruit aromas of the variety (cherry, plum, fruits of the forest) and cloves.
Serving suggestions: Its soft and full taste make it an ideal accompaniment to fillet steak. It also harmoniously complements sweet-tasting or sweet & sour dishes, such as stuffed turkey and veal in tomato sauce. It works well with all kinds of pasta, especially in white sauces. Also delicious with a selection of cheeses, such as Kasseri, Graviera, Regatto and Parmesan.
Serving temperature: Best served at 64.4º F.