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Oenodea White Costa Lazaridi

Oenodea Red Costa Lazaridi

Varietals: Cabernet Sauvignon 60%, Syrah 20%, Agiorgitiko 20%
Intensely fruity with aromas of cherries and raspberry, and notes of spices
Medium body with a quite fruity character and soft tannins
Food Pairings: Salmon in red sauce, zucchini stuffed with rice and mince meat

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